Features of this vinegar – Silver medal USI Vinegar Competition
Inspired by the woods and forests surrounding our property, this balsamic vinegar has a rich and complex flavour: smooth, fresh, earthy, resinous, intense and mysterious. Minashkuat is an ongoing experiment, and each lot is different, made up of many botanicals fermented in small batches or infused in a maple vinegar. It gives us the opportunity to learn more about native plants and their uses, to reconnect with some long-forgotten knowledge and slow down the pace of modern life.
Ingredients of this vinegar
- Maple vinegar
- Organic maple syrup
- Conifer needles and cones (spruce, pine, thuya, fir, larch)
- Alder pepper
- Juniper berries.
Unfiltered, unpasteurized, contains no preservatives.
Contains sediments. Crafted in Quebec, from locally-sourced ingredients
Uses of this vinegar
Cocktails – oysters – raw vegetables – salads – sauces – broths (soups, pot-au-feu) – marinades
Why choose vinegars from La Villa vinaigres & jardins?
Our artisan vinegars are handcrafted with care from high-end natural ingredients. We offer inventive flavours that will brighten up your meals as much as your cocktails.


