Features of this vinegar
Perséides is made with the blackcurrants from Cassis Monna & Filles in Île d’Orléans, the foremost pioneer in the cultivation and transformation of this small berry in Quebec. A hint of sweetness softens the wild temper of this dark purple, aromatic fruit that is rich in antioxidants.
Ingredients of this vinegar
- Blackcurrant vinegar
- Blackcurrants
- Organic cane sugar.
Unfiltered, unpasteurized, contains no preservatives.
Contains sediments.
Crafted in Quebec, from locally-sourced and imported ingredients
Uses of this vinegar
Cocktails – oysters – raw vegetables – salads – sauces – broths (soups, pot-au-feu) – marinades
Why choose vinegars from La Villa vinaigres & jardins?
Our artisan vinegars are handcrafted with care from high-end natural ingredients. We offer inventive flavours that will brighten up your meals as much as your cocktails.


